The workshop was held on 29th and 30th of October 2019 and the focus was on salt-cured cod and clip fish. One of the main targets was to increase the understanding and consumption among young people by inspiring them to create new, trendy recipes and dishes that they would like.
Do not be afraid to take a risk, to set out on a new adventure, to try something new. However, do not go in blindly. Plan your trip, gather your supplies, chose your ship wisely and set sail, because after all, sailing is a lot of fun!