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FIN FISH HANDLING AND PROCESSING – MODULE 101

FIN FISH HANDLING AND PROCESSING – MODULE 101

$2,000.00

Description

 

COURSE OUTLINE
Introduction to Fish Science – basic
Fish Spoilage Causes and Controls
Freezing of Finfish
The factors which influences the quality of seafood
Sanitation & Food Hygiene Practices in fish establishments
Preparation of various market forms of finfish
Packaging of fishery products
Merchandising of Fish – basic techniques