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Fish Handling and Processing

CFTDI is offering the following training course beginning 23rd to 27th February 2015; Chilled and Frozen Fin Fish Handling and Processing (Module-101). The time will be from 8:30 a.m. to 3:00 p.m. All participants are expected to be seated at 8:15 a.m. This course is a pre-requisite for other fish processing courses and is necessary to lay… Continue reading Fish Handling and Processing