Emile Jobity, Author at Caribbean Fisheries Training and Development Institute

COASTAL NAVIGATION FOR VESSELS UP TO 500 GRT

COURSE OUTLINE Definitions of navigational terms Explanations of navigational terms Introduction and usage of charts Chart work Navigational aids Tides Buoys and lights Rules of the road Collision regulations Navigation literature Preparation for sea pilotage & passenger planning Entering and leaving harbour On passage ENTRY REQUIRMENTS Must be medically fit with good eyesight Must not be… Continue reading COASTAL NAVIGATION FOR VESSELS UP TO 500 GRT

RATINGS FORMING PART OF A NAVIGATIONAL WATCH

COURSE OUTLINE Module 1: Sea Survival Intermediate Module 2: Marine Emergency Duties Module 3: Nautical Knowledge (Deck) Module 4: Seamanship Module 5: Pollution Prevention ENTRY REQUIREMENTS Under entry requirements: Seatime must be approved by the Maritime Services Division Not less that eighteen (18) years of age Medically fit Good eyesight in terms of colour, vision and form Ability… Continue reading RATINGS FORMING PART OF A NAVIGATIONAL WATCH

BOAT MASTER GRADE III

COURSE OUTLINE This course is modular and consists of the following: Local Knowledge and Regulations Seamanship Boat Handling Emergency Situations Passenger Safety Prevention of Pollution Electronic Aids to Navigation Weather Regulations for Preventing Collision at Sea Chartwork Legal Responsibilities towards Passengers and Seafarers Basic Knowledge of Vessel Construction and Stability Engineering Knowledge COURSE REQUIREMENTS … Continue reading BOAT MASTER GRADE III

BOAT MASTER GRADE II

SECURITY AWARENESS

COURSE OUTLINE This course is modular and consists of the following: Maritime Security Policy Security Responsibilities Threat identification, Recognition and Response Ship Security Actions Emergency Preparedness, Drills and Exercises COURSE CERTIFICATE Upon successful completion of all training requirements, you will receive a certificate from the Institute COURSE EVALUATION After completion of this course, a written… Continue reading SECURITY AWARENESS

BASIC TRAINING – RE-VALIDATION

COURSE OUTLINE This course is modular and consists of the following: Personal Survival Techniques (Basic) Personal Safety & Social Responsibility Fire Fighting & Fire Prevention (Basic) Elementary First Aid COURSE CERTIFICATE Upon successful completion of the course through written examination and skills testing, candidates will receive a certificate in accordance with Section A-V1/1 Paragraph 2 of the… Continue reading BASIC TRAINING – RE-VALIDATION

BASIC TRAINING

MERCHANDISING OF FISH

COURSE OUTLINE A review of the various fish species and products used in the trade in Trinidad & Tobago. Fish and Fishery Products Spoilage and Measures of Control. Handling and Storage Practices for Fish. Managing the Seafood Counter.

QUALITY ASSURANCE & QUALITY CONTROL FOR FISH & FISHERY PRODUCTS

COURSE COMPONENTS: Review the principles and processes governing the preparation of chilled, frozen, and cured fishery products An examination of the hazards associated with the processing of tropical fish and the process of deterioration in these species Introduction to the current system of Quality Assurance in Fish & Fishery Products Preparation of Standard Sanitary Operating… Continue reading QUALITY ASSURANCE & QUALITY CONTROL FOR FISH & FISHERY PRODUCTS

FISH HANDLING & VESSEL SANITATION FOR FISHING VESSEL OPERATORS

COURSE OUTLINE Sanitation Requirements and Procedures Aboard Vessels Introduction to Fish Science – basic Fish Spoilage Causes and Controls Fish Quality Determination by Sensory Methods Fish Handling Aboard Vessels (Theory) Fish Handling (Practicum) Finfish identification (basic)