FISH PROCESSING TECHNOLOGY
This six module program offers comprehensive training in fish processing, product quality assurance and compliance with Good Manufacturing Practice, in manufacturing, packing and storing food for human consumption.
Aim/Goal
The aim or objective of this course is to provide participants with comprehensive training in fish processing.
Target group/s
Fishermen and Fish Vendors: Managers, Supervisors and Employees of Fish Processing Establishments: Food and Public Health Personnel: Fisheries Personnel: General Public
Duration & Delivery
The duration of this course is nine (9) weeks and consists of 270 contact hours. Delivery comprises a combination of lectures, demonstrations, models, videos and practical training.
Cost
$6200.00
COURSE OUTLINE
Module 101 - Fin Fish Handling and Processing - 30 hours
Module 102 - Salt Curing and Drying of Fish - 60 hours
Module 103 - Smoking of Fish - 60 hours
Module 104 - Shellfish Handling and Processing - 60 hours
Module 105 - Fish and Shell Fish Marinades Technology - 30 hours
Module 106 - Comminuted & Delicatessen Fishery Products - 30 hours
Steps To Follow
Frequently Asked Questions
How can I apply to take courses at CFTDI?
You can apply online, call or come in to our offices for information.
Caribbean Fisheries Training and Development Institute
Western Main Road, Chaguaramas,
Trinidad, W.I.
Telephone: (868) 634-4276/1635
Email: info@cftdi.edu.tt
How are classes delivered?
Courses are delivered via blended learning. Practical classes are taught physically on location at the institute and theory classes are provided online.
Do I have to be a national of Trinidad and Tobago?
No. Once you meet the basic requirements for entry you will be able to qualify.
Is there parking available for students on the campus?
Yes and parking is free.
"Providing Training in the Maritime & Fishing Industry"
An Agency of the Ministry of Agriculture, Land and Fisheries.