This course is recommended for Seafood Handling and Processing Establishment personnel including Managers, Supervisors and employees; Fishermen; Fish Vendors; Fisheries Personnel involved in advisory or regulatory work; Food and Drug and Public Health Inspectors; entrepreneurs intending to open a processing or vending establishment.


CFTDI has trained maritime personnel for over three decades. We know what it takes to be ready to deal with any emergency situation at sea. We ensure that all maritime training meets the most stringent of standards like STCW. Our course offering covers a wide range of basic, refresher and advanced maritime safety training! including Sea Survival, Fast Rescue Boat and Survival Craft STCW courses.

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Subject of interest
Subject of interest
Seafood Course
Maritime Course
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“Providing Training in all sectors of the Fishing Industry”

An Agency of the Ministry of Agriculture, Land and Fisheries.